Multi-award-winning Indian cuisine
Our menu
Every dish is cooked to order in our kitchen on St Thomas Street, and most can be made milder or hotter. Prices, and our best offers, are in the Rivaaz app.
DIETARY KEY
V Vegetarian
VG Vegan
D Contains dairy
N May contain coconut, almond or cashew
G Contains gluten
All our food is prepared in a kitchen where nuts are handled.
Collect in 20 minutes, or we deliver
TO BEGIN
Tasters and sharing platters
Platters are for two or more, served with salad, mint sauce and tamarind chutney.
Papadum V · VG
Crisp and light, plain or spicy.
Chutney tray V
Refillable, per person: mint yoghurt sauce, onion salad, mango chutney and sweet coconut chutney.
Spicy mixed lime pickle V · VG
Vegetable platter V
Onion bhaji, vegetable samosas and garlic mushrooms. Per person.
Mixed platter D · SIZZLING
Chicken tikka, lamb tikka, vegetable samosa and onion bhaji, served sizzling. Per person.
STARTERS
Starters
Served with salad, mint sauce and tamarind chutney.
Chilli Paneer V · D
Paneer in a sweet and sour pepper stir-fry with fresh coriander and soy sauce. Medium hot.
Onion Bhaji V
The classic north Indian snack, seasoned with authentic spices and fried until crisp. Two per portion.
Meat or Vegetable Samosas G · VEGETABLE V · VG
Classic triangular samosas with a meat or vegetable filling. Two per portion.
Chicken Chat Puri G
Diced chicken tikka in a tangy sauce, served on fried puri bread.
Chicken Tikka D
Cooked on a skewer in the tandoor and finished with caramelised onions.
Sheek Kebab
Lightly spiced minced lamb cooked on a skewer in the tandoor, tender with a crisp coating. Two per portion.
King Prawn Puri G
King prawns stir-fried in exotic spices, served on fried puri bread.
HOUSE SPECIALS
Our house specials
Our own recipes, and the dishes we recommend most.
Makhani Handi D · N · HIGHLY RECOMMENDED
India’s most popular dish: a fragrant, buttery and creamy tomato makhani sauce. Medium hot. With chicken tikka, lamb, king prawn or paneer. Contains cashew.
Railway Lamb RECOMMENDED
Once served in first-class train carriages in India. Tender lamb in a spicy tomato and onion sauce with Bombay potatoes. Slightly hot.
Gunpowder Chicken VINDALOO HOT
Chunks of barbecued chicken breast in a fiery tomato and tamarind sauce with dried red chillies.
Firecracker MADRAS HOT · SIZZLING
Honey-glazed chicken or lamb, stir-fried with onions, peppers, dried red chillies and sesame seeds.
Keralan King Prawn Curry D · N
King prawns, out of the shell, with onion seeds in a coconut and cream sauce. Mild to medium.
Paneer Bangalore V · D
Paneer with roasted garlic, yoghurt and mint in a fresh cream sauce. Mild.
SIGNATURE DISHES
Signature dishes
Choose chicken, lamb, vegetable (V, VG), king prawn or paneer (V, D).
Zaal Makhani D
Our version of the buttery classic: a smooth spiced tomato and cream sauce with hints of mint. Slightly hot.
South Indian Garlic Chilli
A rich curry in a garlic, ginger and chilli sauce, topped with fried garlic and dried red chillies. Slightly hot.
Spicy Masala Bhuna
A spicy coconut masala sauce with peppers and tandoori sauce. Slightly hot.
Hariali D
Spinach, yoghurt and fresh cream. Spicy yet mild.
Modhu Chicken D
Chicken tikka in our rich, spiced tomato sauce with honey and cream. Mild.
Dom Pukta
Slow cooked in a sealed pot with whole spices and bursting with flavour. Spicy but not hot.
Bengal Naga
Aromatic spices and fresh naga chilli. Hot, and beautifully fragrant.
Tava SIZZLING
Roasted whole spices in a thick tamarind and onion sauce. Medium hot.
FROM THE TANDOOR
Tandoori grill
High protein, low carb, big flavour.
All served sizzling, with fresh salad, mint yoghurt sauce and tamarind sauce.
Tikka CHICKEN D · PANEER V · D
Chicken or paneer, marinated overnight in exotic spices and cooked in our tandoor.
≈73g protein · paneer ≈42g protein
Tandoori Chicken D
Half a chicken on the bone, cooked to perfection in our tandoor.
≈48g protein
Shashlik CHICKEN D · PANEER V · D
Chicken or paneer in a tandoori spice paste, barbecued with onions, green peppers and tomatoes.
≈74g protein · paneer ≈42g protein
Tandoori King Prawns D
Whole extra-large king prawns, out of the shell, marinated in a special tandoori paste and grilled in the tandoor.
≈40g protein
Mixed Grill D
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn.
≈91g protein
THE CLASSICS
Classic curries
Choose chicken, lamb, vegetable (V, VG), king prawn or paneer (V, D). Listed from mildest to hottest.
Korma N · D
Cooked with coconut and fresh cream. Very mild.
Tikka Masala N · D
Our version of the classic British curry. Mild.
Passanda N · D
A mild sauce of coconut, fresh cream and red wine.
Korai
Stir-fried in spices with onions, green peppers and fresh coriander.
Bhuna
Medium strength.
Rogan Josh
Cooked with tomato and paprika. Medium strength.
Balti
A special balti spice mix with peppers. Medium strength.
Dhansak
Sweet and sour, with lentils, lemon juice and tamarind. Slightly hot.
Pathia
Sweet and sour with onions. Slightly hot.
Jalfrezi
Ginger, green peppers, onions and green chillies. Slightly hot.
Chilli Achari
Garlic, green chillies and pickling spices with a citrus edge. Madras hot.
Madras
A smooth sauce with a slightly tangy flavour. Hot.
Vindaloo
Cooked with potato in a smooth, tangy sauce. Fiery hot.
BIRYANI
Biryani
A meal in itself: stir-fried in exotic spices with saffron rice, served with a vegetable curry and homemade raita.
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Mixed Vegetable Biryani V
Ask for it with boiled rice to make it vegan friendly.
Paneer Biryani V · D
ON THE SIDE
Vegetable sides
All vegetarian, and most are vegan.
Bombay Aloo V · VG
Lightly spiced potato with onions and tomato.
Sag Aloo V · VG
Potatoes with fresh palak spinach, onions and garlic.
Aloo Gobi V · VG
Bombay potatoes with lightly spiced cauliflower.
Sag Bhaji V · VG
Long-cooked spinach with garlic and onions.
Sag Paneer V · D
Creamy spinach with fresh paneer.
Mushroom Bhaji V · VG
Fresh mushrooms with light spices, onions and coriander.
Cauliflower Bhaji V · VG
Cauliflower stir-fried with spices and onions.
Brinjal Bhaji V · VG
Aubergine with garlic, onion and tomato, lightly spiced.
Tarka Dall V · VG
Lentils with garlic and tomato, lightly spiced.
Masala Dall V · VG
Lentils with our house spice blend, garlic and tomato. Hot.
Vegetable Curry V · VG
Fresh seasonal vegetables, prepared daily in a bhuna sauce.
Masala Fries V · VG
Fries in a sweet, slightly hot masala mix with fried onion and peppers.
Chips V · VG
Mixed Raita V · D
Our Greek yoghurt recipe with chopped onion, tomato and cucumber.
RICE AND BREADS
Rice and breads
Our breads are baked fresh in the tandoor.
Signature Coconut Rice V · RECOMMENDED
Extra-long-grain basmati with coconut cream, condensed milk, nigella seeds and seasoned red onion.
Pilau Rice V
Extra-long-grain basmati cooked with ghee, garlic and ginger, infused with saffron.
Mushroom Rice V
Egg Fried Rice V
Boiled Basmati Rice V · VG
Keema, Cheese and Onion Naan RECOMMENDED
Our signature naan with fresh keema, cheddar and red onion, baked in the tandoor.
Plain Naan G · V · D
Fluffy and homemade.
Garlic Naan G · V · D
Topped with garlic and coriander.
Cheese and Garlic Naan
Peshwari Naan G · V · D · N
Sultanas, coconut and almond.
Keema Naan G · D
Stuffed with minced lamb.
Paratha G · V
Fried, flaky bread. Two pieces.
Tandoori Roti G · V · VG
Indian bread baked in the tandoor.
Chapatti G · V · VG
Thin Indian flatbread.
ALLERGIES AND DIETARY NEEDS
Tell us before you order
All our food is prepared in a kitchen where nuts are handled. If you have an allergy or intolerance, please speak to our team before you order and we will guide you through the menu.
PRICES AND OFFERS
Order in our app for the best prices
See every price, collect in 20 minutes or have it delivered, and get a £5 voucher after every five orders over £30.