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RIVAAZ
- 7 St Thomas Street, , Lymington SO41 9NA Hampshire, United Kingdom
- Opening Wed 05:30 pm
- 05:30 pm - 09:30 pm
- Collection only
-
Note: All collections times are approximate. During busy periods collection times may exceed that which have been quoted.
Categories
TASTERS
POPADOM
(v) (vg) (PLAIN OR SPICY)
LIME PICKLE
(v) (vg)
CHUTNEY TRAY
(v) (Includes: Mint Yoghurt Sauce, Onion Salad, Mango Chutney & Sweet Coconut Chutney)
CHUTNEY
Mint Yoghurt Sauce, Onion Salad, Mango Chutney & Sweet Coconut Chutney - £0.75p each individually, choose from the popup options.
STARTERS
MEAT SAMOSA
(g) (2 in portion)
The celebrated triangular meat filled patties.
VEGETABLE SAMOSA
(vg) (g) (2 in portion)
The celebrated triangular vegetable filled patties.
ONION BHAJI Starter
(v) (g) (2 in portion)
Deep-fried, spiced onion balls.
PANEER IMLI Starter
(v)
Stir-fried julienne of onion, tamarind glaze, & sesame seeds.
CHICKEN TIKKA Starter
Chicken marinated in Indian spices and grilled in a tandoori oven.
LAMB TIKKA Starter
Lamb marinated in Indian spices and grilled in a tandoori oven.
MIXED TIKKA Starter
Combination of Chicken Tikka & Lamb Tikka.
SHEEK KEBAB
(2 in portion)
Spiced minced lamb cooked on skewers in our tandoori oven.
CHICKEN CHAAT PURI
(g)
Diced chicken, aromatic spices, tamarind. Served on fried, Indian flat bread.
NAWABI KEBAB
Chicken tikka, lamb tikka, and king prawn, marinated overnight in spices and grilled in a tandoori own.
KING PRAWN PURI
(g)
King prawns, exotic spice and herb blend. Served on fried, Indian flat bread.
TANDOORI KING PRAWN Starter
(2 in portion)
Whole, extra large king prawns marinated in a special tandoori paste and grilled in our tandoori oven.
MIXED STARTERS TO SHARE
(MINIMUM OF 2 PERSONS OR MULTIPLES THEREOF)
VEGETABLE PLATTER
(Price per person)
Onion bhajis (v), vegetable samosas (vg) and garlic mushrooms (vg).
MIXED PLATTER
(Price per person)
Chicken tikka, lamb tikka, vegetable samosas and onion bhajis.
TANDOORI PLATTER
(Price per person)
Chicken tikka, lamb tikka, tandoori chicken, and sheek kebab grilled in our tandoori oven.
RIVAAZ SIGNATURE (MAINS)
The following dishes are available with:
• CHICKEN
• LAMB
• DUCK
• PANEER (Curd Cheese) (v)
• VEGETABLES (v) (vg)
• KING PRAWNS
• NAWABI (Mix of Chicken, Lamb, King Prawn & Duck)
(Price starts from £9.50, press (+) button for more options)
AKBORI
Traditionally spiced, thick sauce with a layer of spicy minced lamb.
HARIALI
Spinach, mint, yoghurt in a creamy sauce. Spicy yet mild!
TAVA
(Can be vegan friendly, simply order with vegetable)
Aromatic whole spices in a thick and tangy tamarind sauce.
KORAI
(Can be vegan friendly, simply order with vegetable)
Medium strength, cooked with onions, peppers and fresh coriander.
TOOFAN
🌶️ (Can be vegan friendly, simply order with vegetable)
Madras Hot, diced onion, tamarind and yoghurt. Slightly tangy flavour.
CHILLI ACHARI
🌶️ (Can be vegan friendly, simply order with vegetable)
Madras hot, garlic, green chillies, pickling spices, citrusy flavour.
ZAAL MAKHANI
🌶️
Smooth tomato, cream and butter sauce. Madras hot!
NAGA
🌶️🌶️ (Can be vegan friendly, simply order with vegetable)
Renowned as the hottest in thewortd, this dish is not for the faint hearted. A fiery hot dish with beautiful aromas and delicious flavours.
DOM PUKTA
(Our most popular dish)
THE REAL CURRY! Slow cooked in a sealed pot with wholes spices. Truly bursting with flavour. Spicy but not hot.
HIGHLY RECOMMENDED!
RIVAAZ SPECIALS (MAINS)
PANEER BANGLORE
(v)
Homemade paneer, roasted garlic, yoghurt, mint, fresh cream sauce, spicy yet mild.
KERALAN KING PRAWNS
Whole large King Prawns (out of shell), onion seeds, coconut & cream sauce, mild to medium strength.
FIRECRACKER
🌶️ (CHICKEN or LAMB)
Honey glazed Chicken or Lamb, stir-fried onions and peppers, dried red chillies, sesame seeds
RAJASTHANI LAMB
🌶️
Succulent melt in the mouth lamb, Panch Puran (Indian five spice], rich tomato and cream sauce. Madras hot!
RAILWAY LAMB CURRY
🌶️
Served in first class train carriages in India. Tender lamb, spicy tomato and onion jus with potato. Slightly hot!
GUNPOWDER CHICKEN
🌶️🌶️
Marinated chunks of barbecued chicken breast, fiery hot tomato and tamarind sauce, whole red chillies.
FISH SPECIALITIES (MAINS)
(Sea Bass dishes may contain bones)
GOAN SQUID
🌶️
Madras Hot! Tamarind, green chilies, stir fried with onions & peppers.
SQUID ROGAN JOSH
Medium strength, cooked with lots of tomato.
SQUID TAVA
Cooked with aromatic whole spices, tamarind and yoghurt.
MATCHLEE SABZE
(Sea Bass)
Pan-fried fillet of Sea Bass on a bed of spiced mixed vegetables.
MATCHLEE JHOL
(Sea Bass)
Pan fried fillets of Sea Bass, lightly spiced and cooked with tomatoes and onions, garnished with a variety of fresh herbs.
MATCHLEE MIRCHI
🌶️ (Sea Bass)
Pan fried fillets of Sea Bass cooked in traditional spices and simmered in a fairly hot smooth and tangy sauce.
MATCHLEE MASSALA
(n) (Sea Bass)
Pan fried fillets of Sea Bass, cooked in a mild and gentle coconut and creamy sauce.
TANDOORI SPECIALITIES (MAINS)
The following dishes are all accompanied with a side order of fresh green salad & mint yogurt sauce.
TIKKA Main
(Chicken or Paneer(v) £9.50 • Lamb £10.50)
Marinated overnight in Indian spices and barbecued to perfection in our tandoori own.
TANDOORI CHICKEN (half)
(HALF)
Half a Chicken (on the bone) marinated in a special tandoori paste and barbecued in our tandoori oven.
SHASHLIK
(Chicken or Paneer (v) £10.50 • Lamb £11.50)
Marinated overnight in Indian spices and barbecued with onions, green peppers and tomatoes.
TANDOORI KING PRAWN Main
Whole extra large king prawns marinated in a special tandoori paste and grilled in our tandoori oven.
MIXED GRILL
A combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn.
CLASSIC CURRIES (MAINS)
The following dishes are available with:
• CHICKEN
• LAMB
• CHICKEN TIKKA
• DUCK
• KING PRAWNS
• PANEER (Curd Cheese) (v)
• VEGETABLES (v) (vg)
(Price starts from £9.50, press (+) button for more options)
KORMA
(n) (Very mild, with coconut and fresh cream)
TIKKA MASSALA
(n) (Mild spices, coconut, yoghurt and fresh cream)
PASSANDA
(n) (Mild with coconut, fresh cream and red wine)
BUTTER
(n) (Very mildly spiced, butter. coconut and fresh cream)
BHUNA
(Can be vegan friendly, simply order with vegetable)
Medium, finely chopped onions, highly spiced
PATIA
(Can be vegan friendly, simply order with vegetable)
Medium, sweet and sour sauce with onions
DANSAK
(Can be vegan friendly, simply order with vegetable)
Medium, with lentils in a sweet and sour sauce
DOPIAZA
(Can be vegan friendly, simply order with vegetable)
Medium, stir-fry with chunky onions and peppers
ROGAN JOSH
(Can be vegan friendly, simply order with vegetable)
Medium, lots of tomato and finely chopped onions
SAG
(Can be vegan friendly, simply order with vegetable)
Medium, with spinach
JALFREZY
(Can be vegan friendly, simply order with vegetable)
🌶️ Madras hot, garlic & ginger, peppers, onions & chillies
BALTI
(Can be vegan friendly, simply order with vegetable)
Medium, cooked in a tangy sauce
MADRAS
(Can be vegan friendly, simply order with vegetable)
🌶️ Smooth and spicy madras hot sauce
VINDALOO
(Can be vegan friendly, simply order with vegetable)
🌶️🌶️ Not for the faint hearted! Smooth and spicy Vindaloo hot sauce.
BIRIANI DISHES (MAINS)
(All served with a side of vegetable curry)
Birianis are cooked with rice and served with vegetable curry, a decorative and festive dish, a meal in itself.
CHICKEN BIRIANI
LAMB BIRIANI
CHICKEN TIKKA BIRIANI
DUCK BIRIANI
VEGETABLE BIRIANI
(v) (For Vegan friendly, select cooked with boiled rice from the popup option)
KING PRAWN BIRIANI
SPECIAL MIXED BIRIANI
(A combination of Chicken, Lamb & King Prawn)
VEGETABLE SIDE DISHES
ONION BHAJI Side
(v) (g) (2 in portion)
Deep fried onion balls, lightly spiced
VEGETABLE CURRY Side
(v) (vg)
Mixed vegetables in a smooth, spicy sauce
VEGETABLE BHAJI Side
(v) (vg)
Stir-fried, spiced mix vegetables
BOMBAY ALOO Side
(v) (vg)
Spiced potatoes
MUSHROOM BHAJI Side
(v) (vg)
Mushrooms cooked with onions
CAULIFLOWER BHAJI Side
(v) (vg)
Spiced Cauliflower cooked with onions
BHINDI BHAJI Side
(v) (vg)
Spiced okra
BRINJAL BHAJI Side
(v) (vg)
Spiced aubergine
SAG BHAJI Side
(v) (vg)
Spinach with onions
SAG PANEER Side
(v)
Spinach cooked with homemade curd cheese
SAG ALOO Side
(v) (vg)
Spinach with potato
ALOO PANEER Side
(v)
Spicy potatoes cooked with homemade curd cheese
TARKA DALL Side
(v) (vg)
Lentils with roasted garlic
ALOO GOBI Side
(v) (vg)
Potatoes with cauliflower
MATTER PANEER Side
(v)
Green peas cooked with homemade curd cheese
CHANA MASSALA Side
(v) (vg)
Chickpeas cooked with a variety of spices
RICE, BREAD & ACCOMPANIMENTS
BOILED RICE
(v) (vg)
Plain, white Basmati rice
PILAU RICE
(v) Yellow, Basmati rice with Saffron
SPECIAL FRIED RICE
(v) Egg and Peas
MUSHROOM RICE
(v)
COCONUT RICE
(v) (n) Sweet, coconut and onions
LEMON FRIED RICE
(v)
KEEMA RICE
Minced Lamb
PORATHA
(v) (g) Fried, flaky bread
CHIPS
(v) (vg)
PLAIN NAN
(v) (g) Fluffy homemade bread
KEEMA NAN
(g) Stuffed with spicy minced Lamb
CHEESE NAN
(v) (g) Stuffed with cheddar cheese
GARLIC NAN
(v) (g) Topped with garlic and coriander
PESHWARI NAN
(v) (g) Sultanas, coconut and almond
STUFFED NAN
(v) (g) Stuffed with vegetables
CHILLI NAN
🌶️ (v) (g) Topped with green chillies
TANDOORI ROTI
(v) (vg) (g) Indian bread baked in the tandoor
PLAIN CHAPATTI
(v) (vg) (g) Thin Indian flat bread
BUTTERED CHAPATTI
(v) (g) Buttered, thin Indian flat bread
PUREE
(v) (vg) (g) Fried thin flat bread
CUCUMBER RAITA
(v) Cucumberwith yoghurt
DRINKS
PLEASE NOTE: We operate “Challenge 25” on all alcohol sales. Alcoholic beverages can only be purchased by persons aged 18 or over. VALID PHOTO ID, AS PROOF OF AGE, WILL BE REQUIRED ON COLLECTION OF YOUR ORDER.
COBRA 660ml
(Large Bottle)
COBRA 330ml
(Small Bottle)
PERONI LIBERA ZERO ALCOHOL 330ml
(Small Bottle)
KINGFISHER 660ml
(Large Bottle)
KINGFISHER 330ml
(Small Bottle)
GOOSE ISLAND IPA 355ml
CARLSBERG 330ml
MAGNERS 568ml
(Pint size bottle)
MAGNERS 330ml
(Small Bottle)
COCA COLA 1.5ltr
DIET COKE 1.5ltr
LEMONADE 1.5ltr
J20 275ml
Options:
- Apple & Mango
- Apple & Raspberry
- Orange & Passionate fruit
DA LUCA PROSECCO
Italy (Sparkling White Wine)
CAVE DE MASSE UGNI COLUMBARD
France (Dry White Wine)
LOS ROMEROS SAUVIGNON BLANC
Chile (White Wine)
HARDYS CHARDONNAY SEMILLION
(White Wine)
CORTE VIGNA PINOT GRIGIO
Italy (White Wine)
PAUL DELOUX, CHABLIS
France (White Wine)
CAVE DE MASSE MERLOT
France (Red Wine)
DON JACOBO RIOJA
(Red Wine)
BERRY ESTATES SHIRAZ
Australia (Red Wine)
LUNARIS MALBEC
(Red Wine)
VERAMONTE CABERNET SAUVIGNON RESERVA
(Red Wine)
DASHWOOD PINOT NOIR
(Red Wine)
VENDANGE WHITE ZINFANDEL
(Rose Wine, Sweet)
CORTE VIGNA PINOT GRIGIO ROSE
Italy (Dry)